Get your appetite on.

SeafoodFest started in 1974 with bountiful salmon, a delicious recipe and the generosity of an entire community to prepare and serve it.
Forty years later, festival-goers still line up down the street to have the only salmon dinner flown in from Alaska especially for this event.

And we are proud to serve the same recipe at the same location: 22nd Avenue NW and NW 56th Street.

Here’s what’s on the menu:
Alder-smoked Salmon
Garlic Bread
Cole Slaw
Choice of Water or Soft Drink